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Dish Pairings
The Drink
SUPPLY CHAIN
The Dish
Hot Iron Seared Shrimp Stick & Roy's Kiawe Smoked Szechuan Pork Rib
Tasting Notes
Profile
spicy · savory · bright acidity
Finish
rich · asian
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Three alternatives, any occasion
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Dish pairings for
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Hot Iron Seared Shrimp Stick & Roy's Kiawe Smoked Szechuan Pork Rib
DINNER
Shared notes: spicy, savory, bright acidity, rich.
Profile
spicy · savory · bright acidity · rich · asian
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