Restaurants›The Original Roy's in Hawaii Kai›Hot Iron Seared Shrimp Stick & Roy's Kiawe Smoked Szechuan Pork Rib Recipe

Hot Iron Seared Shrimp Stick & Roy's Kiawe Smoked Szechuan Pork Rib Recipe

Inspired by The Original Roy's in Hawaii Kai
Time5h
Serves4

Wasabi Cocktail Sauce | Sesame Seeds | Chives

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Ingredients

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Shrimp and Pork

Wasabi Cocktail Sauce

Garnish

Method

Preparation

1

Prepare the Pork Ribs

In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, Szechuan peppercorns, and black pepper. Rub this mixture all over the pork ribs and let marinate for at least 1 hour, preferably overnight.

2

Smoke the Pork Ribs

Preheat your smoker to 225°F (107°C) and add Kiawe wood chips. Place the marinated pork ribs in the smoker and smoke for about 4 hours until tender.

3

Sear the Shrimp

Heat a cast-iron skillet over high heat. Toss the shrimp with olive oil, salt, and pepper. Sear the shrimp for 2-3 minutes on each side until they turn pink and slightly charred.

Wasabi Cocktail Sauce

4

Make the Sauce

In a bowl, combine ketchup, wasabi paste, lemon juice, Worcestershire sauce, and salt. Mix well and adjust seasoning to taste.

Serving

5

Plate the Dish

Serve the smoked pork ribs alongside the seared shrimp. Drizzle the wasabi cocktail sauce over the shrimp and garnish with sesame seeds and chopped chives.