Baklava Napoleon

Inspired by The Kitchen Restaurant

Blueberry Walnut Baklava, Bavarian Cream, Candied Walnuts, and Caramelized Honey Ice Cream. Chef’s Notes: We begin by layering the phyllo dough down with melted butter then adding toasted walnuts from Tosso Farms tossed with a mixture of water, honey, and sugar. We do three layers of phyllo and two of walnuts, and we bake it all with the weight of a sheet tray over the top. After removing from the oven we coat it with the honey, sugar, water mix, and let it rest overnight. We are topping it all with a vanilla Bavarian cream, macerated local Glick Farms blueberries, and baked phyllo pieces. Served with a blueberry syrup, candied walnuts, and a caramelized honey ice cream. All our honey is locally sourced from Lienert’s. A seasonally sweet finish to your evening!

middle eastern

Mango Blush Sangria

Inspired by UNO Pizzeria & Grill

Indulge in our Mango Blush Sangria, a vibrant blend of ripe mangoes, crisp white wine, and a splash of citrusy notes, all harmoniously mingled with a hint of sparkling soda. This refreshing, fruity delight is garnished with fresh mint and served over ice, making it the perfect sip for a sunny day or a lively evening gathering. Let the tropical flavors transport you to paradise with every sip!

Playa Mango

Inspired by Playa Bowls

Experience a tropical getaway with our Playa Mango, a refreshing blend of ripe mangoes, zesty lime, and a hint of coconut, all harmoniously mixed to create a vibrant, fruity delight. This drink is served over ice, topped with a splash of soda for a fizzy finish, making it the perfect companion for a sunny day or a relaxing evening. Indulge in the taste of paradise with every sip!