Single Malt and Blended Scotch

Our famous platter complete with smoked St. Louis Cut Pork Ribs, Smoked Prime Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage. Plus, Dill Pickles, Fries and our Signature House-made Sauces

The Pitmaster Platter

Served with lettuce and tomato, all other condiments are served at the condiment bar. Cheese selection American, Cheddar, Swiss, or Pepper Jack. Topped with chopped brisket and a couple onion rings.

Hoedown Burger

A complete experience combining a guided tour of the Colonial Zone with a Spanish-style dinner at Pat’e Palo, the first tavern of the New World, founded in 1505.

The Colonial Walk & Spanish Dinner

Top sirloin tips sautéed with bacon, jalapeño strips, onions, and fresh tomatoes, served atop our mole almendras. Refried beans and tortillas complete this much-loved dish.

PUNTAS DE FILETE A LA NORTEÑA

Best dishes to pair with Single Malt and Blended Scotch. Try it with The Pitmaster Platter.

Expert pairing guide for Single Malt and Blended Scotch Food Pairings

Pairing suggestion for Single Malt and Blended Scotch Food Pairings

Single Malt and Blended Scotch

The Pitmaster Platter

Dish pairings for Single Malt and Blended Scotch

Tasting Notes

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Hoedown Burger

The Colonial Walk & Spanish Dinner

Puntas De Filete A La Norteña

Single Malt and Blended Scotch

The Pitmaster Platter

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