New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our famous platter complete with smoked St. Louis Cut Pork Ribs, Smoked Prime Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage. Plus, Dill Pickles, Fries and our Signature House-made Sauces

Rub the ribs with your favorite BBQ rub and smoke them in a smoker at 225°F for about 4-5 hours until tender.

Smoked St. Louis Cut Pork Ribs

Season the brisket with salt and pepper, then smoke it at 225°F for 8-10 hours until the internal temperature reaches 195°F.

Smoked Prime Beef Brisket

Cook the sausage in the smoker until it reaches an internal temperature of 160°F, about 1-2 hours.

Cheddar Jalapeño Sausage

Soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.

Marinate the Chicken

In a bowl, mix flour, paprika, salt, pepper, and garlic powder. Remove chicken from buttermilk and coat in the flour mixture.

Prepare the Breading

Heat oil in a deep fryer or large pot to 350°F. Fry the chicken in batches until golden brown and cooked through, about 10-15 minutes per piece.

Fry the Chicken

Arrange the smoked ribs, brisket, fried chicken, and sausage on a large platter. Add dill pickles and fries on the side.

Plate the Meats and Sides

Drizzle the signature BBQ sauce over the meats or serve it on the side for dipping.

Serve with Sauce

St. Louis Cut Pork Ribs

Prime Beef Brisket

Buttermilk Fried Chicken

Dill Pickles

Fries

Signature House-made BBQ Sauce

Buttermilk

All-purpose Flour

Paprika

Salt

Black Pepper

Garlic Powder

Oil (for frying)

The Pitmaster Platter

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make The Pitmaster Platter Recipe in just 6h . Our famous platter complete with smoked St. Louis Cut Pork Ribs, Smoked Prime Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage. Plus, Dill Pickles, Fries and our Signature House-made Sauces

The Pitmaster Platter Recipe

Ingredients

Meats

Sides

Sauces

Buttermilk Fried Chicken

Method

Preparing the Meats