Sauvignon Blanc - Sancerre, 2019, Jean Vincent

The Dish

The Blueberry Coast Haddock

Dish pairings for Sauvignon Blanc - Sancerre, 2019, Jean Vincent

DINNER

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Tasting Notes

Profile

tangy · refreshing · light-bodied

Finish

zesty

More options

Three alternatives, any occasion

20m

AmericanSeafood

Pint Of Prawns

Inspired by The Dandelion

poached prawns, spicy cocktail sauce, lemon mayonnaise

zesty · refreshing · tangy

20m

AmericanSeafood

Gulf Shrimp Cocktail

Inspired by DiMillo's On the Water

Dive into a refreshing Gulf Shrimp Cocktail featuring plump, succulent shrimp that are perfectly chilled and served with a zesty, house-made cocktail sauce. This classic appetizer is garnished with fresh lemon and a hint of horseradish, delivering a delightful balance of flavors that will awaken your palate. Perfect for sharing or savoring solo, it's a taste of the coast on your plate!

refreshing · zesty · tangy

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · tangy · zesty

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Dish pairings for

Sauvignon Blanc - Sancerre, 2019, Jean Vincent

Best match

The Blueberry Coast Haddock

DINNER

Shared notes: tangy, refreshing, light-bodied, zesty.

Profile

tangy · refreshing · light-bodied · zesty

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DINNER

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