Restaurants›DiMillo's On the Water›Gulf Shrimp Cocktail Recipe

Gulf Shrimp Cocktail Recipe

Inspired by DiMillo's On the Water
Time20m
Serves4

Dive into a refreshing Gulf Shrimp Cocktail featuring plump, succulent shrimp that are perfectly chilled and served with a zesty, house-made cocktail sauce. This classic appetizer is garnished with fresh lemon and a hint of horseradish, delivering a delightful balance of flavors that will awaken your palate. Perfect for sharing or savoring solo, it's a taste of the coast on your plate!

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Poaching Liquid

In a large pot, combine the water, lemon wedges, bay leaves, and Old Bay seasoning. Bring to a boil over medium-high heat.

2

Poach the Shrimp

Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.

3

Ice Bath

Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice and cold water to stop the cooking process. Let them sit for about 5 minutes.

4

Drain and Serve

Drain the shrimp from the ice bath and pat them dry. Arrange on a serving platter and serve with your favorite cocktail sauce.