Pint Of Prawns Recipe
poached prawns, spicy cocktail sauce, lemon mayonnaise
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Ingredients
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Prawns and Sauces
Method
Preparation
Poach the Prawns
In a large pot, bring water to a boil. Add lemon juice and a pinch of salt. Once boiling, add the prawns and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and drain.
Prepare the Sauces
In a mixing bowl, combine mayonnaise, lemon zest, and a pinch of salt and pepper to taste. Mix well. In another bowl, combine cocktail sauce and hot sauce. Stir until well blended.
Serve
Arrange the poached prawns on a serving plate. Serve with spicy cocktail sauce and lemon mayonnaise on the side.