RUINART, Blanc de Blancs, Champagne, France

The Dish

OYSTERS ON THE HALF SHELL*Rose & Garnet

Dish pairings for RUINART, Blanc de Blancs, Champagne, France

APPETIZER

Pin Pairing

Tasting Notes

Profile

crisp · elegant · bright acidity

Finish

herbal · french

More options

Three alternatives, any occasion

45m

AmericanFrench

Lobster Cocktail

Inspired by Parc

Indulge in our exquisite Lobster Cocktail, featuring succulent chunks of fresh lobster tossed in a zesty citrus dressing, served over a bed of crisp greens. Garnished with ripe avocado and a tangy cocktail sauce, this elegant dish is a perfect blend of flavors and textures, making it a refreshing start to any meal.

crisp · bright acidity · herbal

30m

French

Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil

Inspired by Circa 1886 Restaurant

Indulge in our velvety Smoked Salmon Mousse, a luxurious blend of rich flavors and creamy texture, beautifully nestled in a crisp wonton shell. Topped with zesty capers and a drizzle of fragrant lemon oil, this elegant appetizer promises a delightful burst of freshness and sophistication in every bite.

crisp · bright acidity · herbal

30m

French

Mousse De Foie De Volaille, Cornichons

Inspired by Holder

Indulge in our velvety Mousse de Foie de Volaille, a sumptuous chicken liver pâté that melts in your mouth. Paired with tangy cornichons, this exquisite dish offers a perfect balance of rich flavors and zesty crunch. Ideal as an elegant starter or a delightful addition to your charcuterie board, it's a true taste of French culinary artistry.

bright acidity · herbal · crisp

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

RUINART, Blanc de Blancs, Champagne, France

Best match

OYSTERS ON THE HALF SHELL*Rose & Garnet

APPETIZER

Shared notes: crisp, elegant, bright acidity, herbal.

Profile

crisp · elegant · bright acidity · herbal · french

Can't find it?

LUNCH

APPETIZER

DINNER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.