Lobster Cocktail Recipe
Indulge in our exquisite Lobster Cocktail, featuring succulent chunks of fresh lobster tossed in a zesty citrus dressing, served over a bed of crisp greens. Garnished with ripe avocado and a tangy cocktail sauce, this elegant dish is a perfect blend of flavors and textures, making it a refreshing start to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Cocktail Ingredients
Method
Preparation Steps
Prepare the Lobster Mixture
In a mixing bowl, combine the chopped lobster meat, lemon juice, mayonnaise, ketchup, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well until all ingredients are evenly coated.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the lobster mixture for at least 30 minutes to allow the flavors to meld.
Serve
Place lettuce leaves on serving plates. Spoon the chilled lobster mixture onto the lettuce. Garnish with lemon wedges and additional hot sauce if desired.