2023 Mosse | Loire

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Fresh aromas of ripe citrus and tropical fruit, with a long and delicate finale.

Place the bottle of Ruinart Blanc de Blancs Champagne in an ice bucket filled with ice and water for about 20 minutes to chill. Alternatively, you can chill it in the refrigerator for at least 3 hours before serving.

Chill the Champagne

Take your champagne flutes and chill them by rinsing them with cold water and letting them sit for a few minutes. This step enhances the drinking experience.

Prepare the Glasses

Remove the chilled champagne bottle from the ice bucket. Gently twist the cage and remove the cork while holding the bottle at a 45-degree angle to prevent spillage. Pour the champagne slowly into the prepared flutes, filling each glass about two-thirds full.

Pour the Champagne

Add a small pinch of lemon zest to each glass for a burst of citrus aroma. Place a fresh mint leaf on the rim of each glass for an added touch of freshness.

Garnish

Serve immediately and enjoy the fresh aromas of ripe citrus and tropical fruit in your glass of Ruinart Blanc de Blancs Champagne.

Enjoy

Ruinart Blanc de Blancs Champagne

Lemon Zest

Fresh Mint Leaves

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Make RUINART, Blanc De Blancs, Champagne, France Recipe in just 25m. Fresh aromas of ripe citrus and tropical fruit, with a long and delicate finale.

Ruinart, Blanc De Blancs, Champagne, France Recipe

Descriptors

Tasting Notes

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