Rondeau Bugey Cerdon Rose

The Dish

Formula Aperitivo Caviale Ostrica e Champagne

Dish pairings for Rondeau Bugey Cerdon Rose

APPETIZER

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Tasting Notes

Profile

crisp · bright acidity · elegant

Finish

refreshing · french

More options

Three alternatives, any occasion

French

Sorbet

Inspired by Hank's Seafood Restaurant

Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

refreshing · bright acidity · crisp

20m

FrenchAmerican

Oysters On The Half Shell

Inspired by Royal Boucherie

Indulge in the freshest catch of the sea with our Oysters on the Half Shell. Served chilled, these succulent oysters boast a briny sweetness that dances on your palate, enhanced by a zesty mignonette or a splash of tangy lemon. Perfectly chilled and expertly shucked, each bite transports you to the ocean's edge, making for an exquisite appetizer that’s as elegant as it is delicious.

bright acidity · refreshing · crisp

45m

AmericanFrench

Lobster Cocktail

Inspired by Parc

Indulge in our exquisite Lobster Cocktail, featuring succulent chunks of fresh lobster tossed in a zesty citrus dressing, served over a bed of crisp greens. Garnished with ripe avocado and a tangy cocktail sauce, this elegant dish is a perfect blend of flavors and textures, making it a refreshing start to any meal.

crisp · bright acidity · refreshing

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Dish pairings for

Rondeau Bugey Cerdon Rose

Best match

Formula Aperitivo Caviale Ostrica e Champagne

APPETIZER

Shared notes: crisp, bright acidity, elegant, refreshing.

Profile

crisp · bright acidity · elegant · refreshing · french

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DESSERT

APPETIZER

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