Remy Martin Louis XIII

›

Dish Pairings

The Drink

Remy Martin Louis XIII

The Dish

PETIT GATEAU

Dish pairings for Remy Martin Louis XIII

DESSERT

Pin Pairing

Tasting Notes

Profile

warm · sweet · creamy

Finish

elegant · french

More options

Three alternatives, any occasion

10m

French

Bananes Et Nutella

Inspired by Au Petit Chalet

Indulge in our Bananes et Nutella, a delightful treat that perfectly marries the rich, creamy hazelnut spread with the natural sweetness of ripe bananas. Each bite offers a luscious experience, wrapped in a soft, warm crepe or served as a decadent toast. A sprinkle of powdered sugar adds a touch of elegance, making this dessert a heavenly escape for your taste buds!

creamy · sweet · warm

30m

French

Moelleux Au Chocolat

Inspired by Parc

warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline sorbet

sweet · creamy · elegant

Foie gras au torchon, fruit de saison, brioche

2h

French

Foie Gras Au Torchon, Fruit De Saison, Brioche

Inspired by Le Serpent

Indulge in our luxurious Foie Gras au Torchon, expertly prepared to highlight its rich, buttery texture. Paired with vibrant seasonal fruits that add a refreshing sweetness, and served alongside warm, buttery brioche, this elegant dish is a harmonious blend of flavors and textures that promises to elevate your dining experience.

sweet · creamy · elegant

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Remy Martin Louis XIII

Best match

Best match

PETIT GATEAU

DESSERT

Shared notes: warm, sweet, creamy, elegant.

Profile

warm · sweet · creamy · elegant · french

Can't find it?

DESSERT

DESSERT

DINNER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.