Bananes Et Nutella Recipe
Indulge in our Bananes et Nutella, a delightful treat that perfectly marries the rich, creamy hazelnut spread with the natural sweetness of ripe bananas. Each bite offers a luscious experience, wrapped in a soft, warm crepe or served as a decadent toast. A sprinkle of powdered sugar adds a touch of elegance, making this dessert a heavenly escape for your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Bananes et Nutella
Method
Instructions
- 1
Prepare the Bananas
Peel the bananas and slice them into thick rounds.
- 2
Spread Nutella
On a plate, arrange the banana slices and spread a generous amount of Nutella on top of each slice.
- 3
Add Peanut Butter
Dollop a small amount of peanut butter on top of the Nutella-covered bananas.
- 4
Drizzle with Honey
Drizzle honey over the banana slices for added sweetness.
- 5
Optional Toppings
If desired, sprinkle chopped nuts and a pinch of cinnamon over the top.
- 6
Serve
Enjoy immediately as a delicious snack or dessert!
