PEAR MIMOSA

The Dish

Chilled Sauvignon Blanc

Dish pairings for PEAR MIMOSA

WINE

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Tasting Notes

Profile

crisp · bright acidity · refreshing

Finish

elegant

More options

Three alternatives, any occasion

25m

ItalianFrench

Formula Aperitivo Caviale Ostrica E Champagne

Inspired by The Vista Rooftop Roma | Pantheon Terrace Bar & Restaurant

1 ostrica Gillardeau, 1 calice di Champagne, 10 g di caviale Cru Special Reserve. Accompagnato da Blins e Chips Armatore aromatizzate alle alici di Cetara

crisp · bright acidity · elegant

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves

30m

MediterraneanItalian

Carpacio Of Grouper, White Asparagus, Roasted Pine Nuts, Citrus Preserves

Inspired by Chiado Restaurant

Indulge in our exquisite Carpaccio of Grouper, where tender slices of fresh fish are elegantly paired with crisp white asparagus. The dish is enhanced by the delicate crunch of roasted pine nuts and a touch of sweetness from our house-made citrus preserves, creating a harmonious balance of flavors that is both refreshing and sophisticated. Perfect as a starter or a light meal, this dish promises to tantalize your taste buds with every bite.

crisp · refreshing · bright acidity

French

Sorbet

Inspired by Hank's Seafood Restaurant

Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

refreshing · bright acidity · crisp

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Dish pairings for

PEAR MIMOSA

Best match

Chilled Sauvignon Blanc

WINE

Shared notes: crisp, bright acidity, refreshing, elegant.

Profile

crisp · bright acidity · refreshing · elegant

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