OKANAGEN VALLEY

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OKANAGEN VALLEY

The Dish

Ahi Poke

Dish pairings for OKANAGEN VALLEY

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umami · refreshing · bright acidity

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Three alternatives, any occasion

korean spiced black cod, gochujang, daikon

1h

Korean Spiced Black Cod, Gochujang, Daikon

Inspired by Ramsay's Kitchen

Savor the rich flavors of our Korean Spiced Black Cod, marinated to perfection in a zesty gochujang sauce that offers a delightful kick of heat. This succulent fish is complemented by the refreshing crunch of daikon, creating a harmonious balance of taste and texture. Each bite transports you to the vibrant streets of Korea, making this dish a must-try for any seafood lover.

bright acidity · refreshing · umami

2h 30m

JapaneseAsian

Miso Poached Octopus With Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu And Black Garlic Puree

Inspired by Corner Kitchen

Indulge in our exquisite Miso Poached Octopus, tenderly cooked to perfection and served atop a vibrant Wakame Salad. This dish is beautifully complemented by tangy Pickled Shitakes, adding depth and flavor. Delight in the crispy Citrus Tofu, which brings a refreshing crunch, while the rich Black Garlic Puree adds an aromatic finish. A harmonious blend of textures and flavors that will transport your palate to the sea.

umami · bright acidity

20m

JapaneseAsian

Tuna Tartare

Inspired by Rodney's Oyster House Calgary

Experience the fresh ocean flavors of our Tuna Tartare, featuring delicate cubes of sushi-grade tuna tossed in a zesty citrus-soy dressing, complemented by creamy avocado and a hint of spicy sesame oil. Served with crispy wonton chips for the perfect crunch, this dish is a vibrant and refreshing appetizer that will tantalize your taste buds.

bright acidity · umami

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Dish pairings for

OKANAGEN VALLEY

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Ahi Poke

APPETIZER

Shared notes: umami, refreshing, bright acidity.

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umami · refreshing · bright acidity

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