Ahi Poke Recipe
Dive into the vibrant flavors of our Ahi Poke, featuring fresh, sushi-grade tuna marinated in a delicate blend of soy sauce, sesame oil, and green onions. Each bite bursts with umami, perfectly complemented by creamy avocado and a hint of spice from diced jalapeños. Served chilled with crispy seaweed and a sprinkle of sesame seeds, this dish is a refreshing taste of the islands, ideal for sharing or savoring solo.
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Ingredients
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Ahi Poke Ingredients
Method
Ahi Poke Directions
Prepare the Tuna
Cut the ahi tuna into small cubes and place them in a mixing bowl.
Mix the Sauce
In a separate bowl, whisk together soy sauce, sesame oil, and sea salt.
Combine Ingredients
Pour the sauce over the cubed tuna and gently mix in the green onions and black sesame seeds.
Add Avocado
Gently fold in the diced avocado.
Serve
Serve immediately, optionally garnished with seaweed salad.