Restaurants›Rodney's Oyster House Calgary›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Rodney's Oyster House Calgary
Time20m
Serves2

Experience the fresh ocean flavors of our Tuna Tartare, featuring delicate cubes of sushi-grade tuna tossed in a zesty citrus-soy dressing, complemented by creamy avocado and a hint of spicy sesame oil. Served with crispy wonton chips for the perfect crunch, this dish is a vibrant and refreshing appetizer that will tantalize your taste buds.

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Ingredients

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Tuna Tartare Ingredients

Method

Tuna Tartare Directions

1

Prepare the Tuna

Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.

2

Mix Ingredients

Add the soy sauce, sesame oil, lime juice, chopped green onion, and chopped cilantro to the diced tuna. Mix gently.

3

Season

Add salt and black pepper to taste. Mix again to combine all flavors.

4

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

5

Assemble the Dish

In a serving dish, layer the diced tuna mixture and top with diced avocado. Sprinkle sesame seeds on top for garnish.

6

Serve

Serve immediately with tortilla chips or cucumber slices for dipping.