Michelin on the Rocks

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Dish Pairings

The Drink

Michelin on the Rocks

The Dish

Foie gras au torchon, chutney de poires

Dish pairings for Michelin on the Rocks

DINNER

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Tasting Notes

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rich · fruity · herbal

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Three alternatives, any occasion

5h

Chocolate Sorbet

Inspired by Dominick's Steakhouse

GF 13 mango - raspberry - blood orange

rich · fruity · herbal

25m

Chef’s Seasonal Dessert

Inspired by Morimoto

Indulge in our Chef's Seasonal Dessert, a delightful creation that celebrates the freshest ingredients of the season. Each bite is a harmonious blend of flavors, expertly crafted with locally sourced fruits, rich creams, and a hint of aromatic spices. Enjoy the perfect balance of sweetness and texture, topped with a drizzle of house-made sauce and a sprinkle of crunchy garnishes. This dessert is not just a treat; it's a celebration of nature's bounty, designed to leave your taste buds dancing with joy.

rich · fruity · herbal

30m

Poitrine De Canette Au Framboise

Inspired by Bouchard Inn & Chanterelle Restaurant

Indulge in our Poitrine de Canette au Framboise, where tender duck breast is expertly seared to perfection, offering a crispy skin and succulent meat. Complemented by a luscious raspberry sauce that balances sweetness and acidity, this exquisite dish is served alongside seasonal vegetables, creating a symphony of flavors that will transport your taste buds to the heart of France.

rich · herbal · fruity

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Dish pairings for

Michelin on the Rocks

Best match

Best match

Foie gras au torchon, chutney de poires

DINNER

Shared notes: rich, fruity, herbal.

Profile

rich · fruity · herbal

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