MATADOR MORNINGS

First Course: Guacamole with Tomatillo Salsa, Warm Crunchy Tortillas, Jamón and Manchego Cheese Fritters. Second Course: Heart of Palm, Heirloom Tomato, Young Coconut and Avocado Salad, Maitake Mushrooms with Goat Cheese Fresno Pepper Vinaigrette. Third Course: Black Truffle and Fontina Cheese Pizza, Arroz con Pollo, Crackling Skin and Lemon Zest. Dessert: Churros, Cinnamon Sugar & Chocolate Sauce, Tres Leches, Strawberry Meringue, Florida Strawberries.

TASTE OF MATADOR

Chocolate coated taco shell, crushed almonds, vanilla bean ice cream

Matador Choco Tacos

marinated AAA Striploin, skewered with peppers, onions & cooked to a medium temperature on a bed of mixed greens, fresh tomatoes, feta cheese, house-made balsamic dressing & served with garlic foccacia

the matador

Mexican black beans & rice, cheese blend, serrano slaw, pico de gallo, guacamole, radish, tortilla strips. Choice of: roja, verde, habanero, or poblano sauce. Choose from Braised Chicken, Carnitas, Chorizo, Ground Beef, or Southwest Veg.

Matador Bowl

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MATADOR MORNINGS

TASTE OF MATADOR

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Matador Choco Tacos

The Matador

Matador Bowl

MATADOR MORNINGS

TASTE OF MATADOR

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