Bolzano Apple Cake

Inspired by The Kitchen Restaurant

“Candied” Crab Apple, Hard Cider Ice Cream, and Caramel Mousse. Chef’s Notes: Part legend, part folk story, and part truth play into our thoughts for our apple dessert. With the abundance of amazing local apples this time of year, we’ve created a dish to celebrate them. Using a light, custardy batter to hold them together, we bake tart and crunch apples until just set. Served warm, we set this dessert off with a hard cider ice cream and a rich caramel mousse.

italian

Apple Onion Tart

Inspired by Campo at Los Poblanos

Local apples, reduced cider, local goat cheese and Santa Fe Spirits Apple Brandy, layered inside a flaky tart made with our bakery's croissant dough.