Name: The Kitchen Restaurants Bolzano Apple Cake Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups Crab Apples, cored and chopped; 1.5 cups All-purpose flour; 1 cup Granulated sugar; 0.5 cups Unsalted butter, melted; 3 large Eggs; 0.5 cups Milk; 1 tsp Baking powder; 0.5 tsp Salt; 1 tsp Cinnamon; 2 cups Hard cider; 1 cup Heavy cream; 1 cup Whole milk; 0.75 cups Granulated sugar; 1 tsp Vanilla extract; 4 large Egg yolks; 1 cup Granulated sugar; 0.5 cups Unsalted butter; 1.5 cups Heavy cream; 3 large Egg whites; 1 tsp Vanilla extract

ITALIAN MARGARITA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

“Candied” Crab Apple, Hard Cider Ice Cream, and Caramel Mousse. Chef’s Notes: Part legend, part folk story, and part truth play into our thoughts for our apple dessert. With the abundance of amazing local apples this time of year, we’ve created a dish to celebrate them. Using a light, custardy batter to hold them together, we bake tart and crunch apples until just set. Served warm, we set this dessert off with a hard cider ice cream and a rich caramel mousse.

Preheat the oven to 350°F (175°C). In a large bowl, whisk together the melted butter, sugar, and eggs until well combined. Stir in the milk.

Prepare the cake batter

In another bowl, mix together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture until just combined.

Combine dry ingredients

Gently fold the chopped crab apples into the batter. Pour the mixture into a greased baking dish.

Fold in apples

Bake in the preheated oven for 30-35 minutes, or until the cake is set and lightly golden on top.

Bake

In a saucepan, combine hard cider, heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.

Make the custard base

In a separate bowl, whisk the egg yolks. Slowly add the warm mixture to the egg yolks, stirring constantly to temper.

Prepare egg yolks

Return the mixture to the saucepan and cook over low heat until thickened, about 5-7 minutes. Stir in vanilla extract and cool.

Cook the custard

Chill the custard in the refrigerator for at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions.

Chill and churn

In a saucepan, melt sugar over medium heat until it turns a deep amber color. Remove from heat and whisk in butter until smooth.

Make the caramel

In a separate bowl, whip the heavy cream to soft peaks.

Prepare the cream

Allow the caramel to cool slightly, then fold it into the whipped cream. In another bowl, beat the egg whites to stiff peaks and gently fold them into the mixture.

Combine and fold

Transfer the mousse to serving cups and chill in the refrigerator for at least 2 hours before serving.

Chill

Crab Apples, cored and chopped

All-purpose flour

Granulated sugar

Unsalted butter, melted

Eggs

Milk

Baking powder

Salt

Cinnamon

Hard cider

Heavy cream

Whole milk

Vanilla extract

Egg yolks

Unsalted butter

Egg whites

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Celeriac, Burgundy Truffle, Apple Tarragon Bearnaise, Pommes Fondant

“BUTTER BATHED” BEEF TENDERLOIN

Truffle Butter Poached Strauss Family Rose Beef Loin with Pommes Fondant, Spring Peas, Truffles and Tarragon.

Life’s Simple Pleasures

Make Bolzano Apple Cake Recipe in just 2h . “Candied” Crab Apple, Hard Cider Ice Cream, and Caramel Mousse. Chef’s Notes: Part legend, part folk story, and part truth play into our thoughts for our apple dessert. With the abundance of amazing local apples this time of year, we’ve created a dish to celebrate them. Using a light, custardy batter to hold them together, we bake tart and crunch apples until just set. Served warm, we set this dessert off with a hard cider ice cream and a rich caramel mousse.

Bolzano Apple Cake Recipe

Ingredients

For the Bolzano Apple Cake

For the Hard Cider Ice Cream

For the Caramel Mousse

Method