Left Bank Bordeaux — France

with artichoke stuffing and port wine green peppercorn sauce

Portobello Mushroom

spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs

topped with a rich mushroom ragout, applewood smoked bacon and horseradish cheese served with chèvre mashed potatoes

A comforting Southern classic featuring tender red beans simmered with spices and served over fluffy rice.

Best dishes to pair with Left Bank Bordeaux — France. Try it with Portobello Mushroom.

Expert pairing guide for Left Bank Bordeaux — France Food Pairings

Pairing suggestion for Left Bank Bordeaux — France Food Pairings