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Dish Pairings

The Drink

HAVANA MARY

The Dish

Cuban Sandwich

Dish pairings for HAVANA MARY

LUNCH

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Three alternatives, any occasion

CubanFrench

Lime “crème Brulee”

Inspired by The Kitchen Restaurant

Macerated Spring Berries, Rum and Sweet Crème Fraiche. Chef’s Notes: While frequenting El Floridita, the historic fish restaurant and cocktail bar in Havana, Hemingway first tried their signature drink, remarking, “That’s good, but I prefer it without sugar and double rum.” We’d like to make an adjustment too. Let’s start with bright lime custard topped with a crisp “shell” of raw sugar alongside macerated spring berries and rum-laced sweet crème fraiche. Papa would be proud.

cuban

30m

Coctel De Ostiones

Inspired by Sala'o Cuban Restaurant & Bar - Live music

Cuban style oyster shot, lime and spicy cocktail sauce. (Raw Dish*)

briny · spicy · tangy

Shrimp Cocktail

30m

Shrimp Cocktail

Inspired by Sala'o Cuban Restaurant & Bar - Live music

Chilled shrimp served with cocktail sauce.

chilled · briny · tangy

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Dish pairings for

HAVANA MARY

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Cuban Sandwich

LUNCH

Shared notes: cuban.

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