Hakutsuru Ukiyo-e

The Dish

Sweet Shrimp (Amaebi)

Dish pairings for Hakutsuru Ukiyo-e

APPETIZER

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Tasting Notes

Profile

delicate · bright acidity · crisp

Finish

refreshing · japanese

More options

Three alternatives, any occasion

15m

JapaneseAsian

Tuna Tartare

Inspired by Butcher and Singer

Indulge in our exquisite Tuna Tartare, featuring delicate, sushi-grade tuna expertly diced and tossed in a zesty blend of sesame oil, lime juice, and fresh herbs. Served atop a bed of creamy avocado and accompanied by crispy wonton chips, this dish is a refreshing and elegant choice that delights the palate with every bite.

delicate · bright acidity · crisp

15m

HawaiianJapanese

Ahi Poke

Inspired by Whiskey Street Cocktails & Dining

Dive into the vibrant flavors of our Ahi Poke, featuring fresh, sushi-grade tuna marinated in a delicate blend of soy sauce, sesame oil, and green onions. Each bite bursts with umami, perfectly complemented by creamy avocado and a hint of spice from diced jalapeños. Served chilled with crispy seaweed and a sprinkle of sesame seeds, this dish is a refreshing taste of the islands, ideal for sharing or savoring solo.

refreshing · bright acidity · crisp

30m

Japanese

Tempura Moriawase

Inspired by AFURI IZAKAYA SE PORTLAND

Tempura Moriawase is a Japanese appetizer featuring a variety of lightly battered and deep-fried ingredients, including shrimp and seasonal vegetables. This version highlights the freshness of the shrimp and seasonal vegetables, creating a crispy yet delicate texture that is a hallmark of authentic tempura. Here's how to make it at home.

crisp · bright acidity · refreshing

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Dish pairings for

Hakutsuru Ukiyo-e

Best match

Sweet Shrimp (Amaebi)

APPETIZER

Shared notes: delicate, bright acidity, crisp, refreshing.

Profile

delicate · bright acidity · crisp · refreshing · japanese

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DINNER

APPETIZER

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