Guido Berta Moscato d'Asti DOCG

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Dish Pairings

The Drink

Guido Berta Moscato d'Asti DOCG

The Dish

Sauteed rapinis with garlic and lemon

Dish pairings for Guido Berta Moscato d'Asti DOCG

DINNER

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Tasting Notes

Profile

bright acidity · aromatic · crisp

Finish

italian

More options

Three alternatives, any occasion

Rapinis à l’ail et au citron

20m

Italian

Rapinis À L’ail Et Au Citron

Inspired by Holder

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

bright acidity · aromatic · crisp

30m

MediterraneanScandinavian

Citrus Cured Salmon

Inspired by RPM Italian

Indulge in our Citrus Cured Salmon, a delicate fillet of fresh salmon expertly cured with a zesty blend of citrus juices and aromatic herbs. Each bite delivers a refreshing burst of flavor, perfectly complemented by a hint of sweetness and a touch of sea salt. Served on a bed of crisp greens and garnished with vibrant radishes, this dish is a delightful symphony of taste and texture that will transport your palate to sun-kissed shores.

refreshing · bright acidity · crisp

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Dish pairings for

Guido Berta Moscato d'Asti DOCG

Best match

Best match

Sauteed rapinis with garlic and lemon

DINNER

Shared notes: bright acidity, aromatic, crisp, italian.

Profile

bright acidity · aromatic · crisp · italian

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DINNER

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