Sauteed Rapinis With Garlic And Lemon Recipe
Experience the vibrant flavors of sautéed rapinis, perfectly tender and brightened with a zesty splash of fresh lemon. Infused with aromatic garlic, this dish offers a delightful balance of earthy greens and citrusy brightness, making it a refreshing and healthful side that pairs beautifully with any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Steps
Prepare the Rapini
Rinse the rapini under cold water and trim the ends of the stems. Cut the rapini into about 2-inch pieces.
Mince the Garlic
Peel and mince the garlic cloves finely.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Rapini
Add the chopped rapini to the skillet. Sauté for about 4-5 minutes until the rapini is tender yet still vibrant green.
Add Lemon and Season
Squeeze the juice of the lemon over the rapini and season with salt and black pepper to taste. Toss everything to combine.
Serve
Remove from heat and serve warm as a side dish.