The Lion’s Tooth

Inspired by The Kitchen Restaurant

Wild Dandelion and Fromage Blanc Gnocchi, Fava Beans, Pickled Ramps, Romesco Sauce and Marcona Almonds. Chef’s Notes: In like a lion and out like a lamb. On the heels of such a wet, wild and wooly winter, our April menu is a celebration of all things spring. One of the first signs of our warming weather is the arrival of bright yellow dandelions. Considered pesky by some, we consider them quite tasty, folding their slightly bittersweet character into fromage blanc to make our pillowy gnocchi. Paired with young tender fava beans and earthy wild leeks, and set off with tangy romesco sauce, you may soon grow to love our yellow flower friend, too.

italian · mediterranean

Grinch Pancakes

Inspired by Hope Breakfast Bar - St. Paul

grinchy-green buttermilk pancakes topped with maple syrup, whipped cream, and a strawberry heart (ready to grow 3x its size)

Beet & Calamansi Salad

Inspired by BANYANS Craft Kitchen and Lounge

Sweet Land Farms Feta | Gava Grow Arugula