Gratefully Dead

The Dish

Sunrise Smasher

Dish pairings for Gratefully Dead

BREAKFAST

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Tasting Notes

Profile

creamy · savory · rich

Finish

buttery · herbal · bright acidity

More options

Three alternatives, any occasion

1h 10m

Pollito Chifero

Inspired by CVI.CHE 105

Glazed chicken thighs in oriental Capon sauce, gracefully paired with a crunchy salad.

savory · glazed · crunchy

45m

ItalianFrench

Pancetta & Lobster Cavatelli Pasta

Inspired by The Kitchen Restaurant

Fresh Garbanzo Beans, Summer Truffle and Pea Shoots. Chef’s Notes: Our third course is a savory dish of fresh cavatelli pasta married with a creamy lobster sauce, crispy house cured pancetta lardons, Maine Lobster and a fennel, shallot and carrot sofrito. The pasta is decorated with fresh shelled garbanzo beans, pea shoots and chives. Summer truffle from the Périgord region of France is gracefully shaved atop the dish.

italian · french

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Dish pairings for

Gratefully Dead

Best match

Sunrise Smasher

BREAKFAST

Sunrise Smasher complements Gratefully Dead as a broad flavor match.

Profile

creamy · savory · rich · buttery · herbal · bright acidity

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DINNER

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