The Jamon Iberico De Bellota Experience

Inspired by La Cuchara

Chef Ben Lefenfeld will attend your event and slice a full Jamon Iberico de Bellota Leg. The most prized Charcuterie in the world.

savory · rich · nutty

Whipped Brie With Fig Compote On Balsamic Stained Crostini

Inspired by Metropolitain Brasserie Restaurant

Indulge in the creamy decadence of whipped brie, perfectly paired with a luscious fig compote that adds a touch of sweetness. All of this is elegantly served atop balsamic-stained crostini, offering a delightful contrast of flavors and textures that will elevate your dining experience. Perfect for sharing, this appetizer is a true celebration of gourmet simplicity.

creamy · sweet · tangy

Blt

Inspired by Blackbird Wood Fire Pizza

House made Harissa aioli, smoked bacon, fresh tomatoes topped with fig balsamic mixed greens