Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

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Dish Pairings

The Drink

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

The Dish

Beef, Garlic Stuffed

Dish pairings for Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

DINNER

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Tasting Notes

Profile

herbal · umami · bold

Finish

tangy · italian

More options

Three alternatives, any occasion

20m

ItalianFrench

Wagyu Steak Tartare

Inspired by RPM Italian

Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse

umami · bold · tangy

15m

ItalianSpanish

Salumi Plate

Inspired by Clarklewis Restaurant

chef’s selection of imported & domestic cured meats, seasonal accompaniments

umami · bold · tangy

1h

ItalianAmerican

Smoked Gorgonzola Steak Topper

Inspired by The Modest Butcher Kitchen + Market, West Kelowna

Elevate your steak experience with our Smoked Gorgonzola Steak Topper. This rich and creamy blue cheese is expertly smoked to perfection, adding a bold, savory depth that beautifully complements the juicy, grilled steak. Finished with a drizzle of balsamic reduction and a sprinkle of fresh herbs, each bite is a harmonious blend of flavors that promise to tantalize your taste buds. Perfect for those looking to indulge in a truly decadent dining experience.

bold · tangy · herbal

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Dish pairings for

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Best match

Best match

Beef, Garlic Stuffed

DINNER

Shared notes: herbal, umami, bold, tangy.

Profile

herbal · umami · bold · tangy · italian

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APPETIZER

APPETIZER

DINNER

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