Salumi Plate Recipe
chef’s selection of imported & domestic cured meats, seasonal accompaniments
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Ingredients
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Cured Meats
Method
Assembly
Prepare the Plate
On a large serving platter, arrange the selection of cured meats in a visually appealing manner. Fold or roll the slices for presentation.
Add Accompaniments
Place the pickled vegetables, olives, and small bowls of honey and mustard around the meats on the platter.
Serve with Bread
Slice the artisan bread and arrange it on the side of the platter or in a separate basket.
Garnish
Optionally, garnish the platter with fresh herbs for added color and aroma.