Smoked Gorgonzola Steak Topper Recipe
Elevate your steak experience with our Smoked Gorgonzola Steak Topper. This rich and creamy blue cheese is expertly smoked to perfection, adding a bold, savory depth that beautifully complements the juicy, grilled steak. Finished with a drizzle of balsamic reduction and a sprinkle of fresh herbs, each bite is a harmonious blend of flavors that promise to tantalize your taste buds. Perfect for those looking to indulge in a truly decadent dining experience.
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Ingredients
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Steak
Gorgonzola Mixture
For Smoking
Method
Preparing the Steak
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides with salt and black pepper.
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
Making the Gorgonzola Topping
Mix the Ingredients
In a mixing bowl, combine gorgonzola cheese, cream cheese, heavy cream, chopped chives, and garlic powder. Mix until smooth and well combined.
Smoke the Mixture
Spread the gorgonzola mixture in a small cast-iron skillet or aluminum foil tray. Place on the smoker or grill, add the soaked wood chips, and smoke for about 30 minutes until the mixture is heated through and the flavors are infused.
Serving
Top the Steak
Slice the rested steak and top with the smoked gorgonzola mixture. Serve immediately and enjoy!