Wagyu Steak Tartare Recipe
Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Steak
Finely chop the Beeman Ranch Wagyu Sirloin using a sharp knife. Aim for a uniform texture.
Mix Ingredients
In a mixing bowl, combine the chopped steak, minced shallot, capers, Dijon mustard, Worcestershire sauce, and egg yolk. Mix gently.
Season
Drizzle in the Tuscan olive oil and season with salt and black pepper to taste. Mix to combine.
Plate and Garnish
Transfer the tartare mixture onto a plate, shaping it into a mound. Top with shaved Vacche Rosse cheese.
Serve
Serve immediately with toasted bread or crackers on the side.