Craft Beer Course

The Dish

CHICKEN STROGANOFF

Dish pairings for Craft Beer Course

LUNCH

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Tasting Notes

Profile

creamy · savory · rich

Finish

earthy

More options

Three alternatives, any occasion

30m

ItalianMediterranean

Crostini Of Roasted Mushrooms, Fresh Thyme, Chevre & Balsamic

Inspired by 107 State

Savor the delightful flavors of our Crostini topped with earthy roasted mushrooms, fragrant fresh thyme, and creamy chevre. Drizzled with a rich balsamic reduction, this appetizer delivers a perfect balance of savory and tangy, all atop a crispy toasted bread. An irresistible treat for any palate!

earthy · savory · creamy

30m

FrenchItalian

Truffle Butter

Inspired by Anson Restaurant

Indulge in the rich, luxurious flavor of our truffle butter, expertly crafted from the finest truffles and creamy, artisanal butter. This decadent spread adds an earthy, umami twist to any dish, whether you’re melting it over a sizzling steak, enhancing the flavor of freshly made pasta, or simply spreading it on warm, crusty bread. Elevate your culinary experience with a touch of gourmet elegance!

rich · earthy · creamy

3h 30m

AmericanFrench

Short Rib

Inspired by Doris Metropolitan New Orleans

Indulge in our tender Short Rib, slow-braised to perfection and infused with rich, savory flavors. Each succulent bite melts in your mouth, complemented by a luscious sauce that enhances its natural goodness. Served with seasonal vegetables and creamy mashed potatoes, this dish promises a cozy yet elegant dining experience that will leave you craving more.

rich · savory · earthy

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Dish pairings for

Craft Beer Course

Best match

CHICKEN STROGANOFF

LUNCH

Shared notes: creamy, savory, rich, earthy.

Profile

creamy · savory · rich · earthy

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APPETIZER

DINNER

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