Chicken Stroganoff Recipe
Indulge in our Chicken Stroganoff, a creamy and savory delight that features tender pieces of chicken sautéed to perfection and enveloped in a luscious mushroom and onion sauce. Served over a bed of fluffy egg noodles, this comforting dish is finished with a hint of fresh herbs and a dollop of sour cream for an extra layer of richness. Perfect for a cozy evening or a satisfying meal any day of the week!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce
Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 3-4 minutes.
Add Sour Cream
Lower the heat and stir in the sour cream until fully incorporated. Return the cooked chicken to the skillet and mix well to combine. Heat through for an additional 2-3 minutes.