Coffee, Tea or Hot Chocolate

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Dish Pairings

The Drink

Coffee, Tea or Hot Chocolate

The Dish

Croissant At Sea

Dish pairings for Coffee, Tea or Hot Chocolate

COCKTAIL

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Tasting Notes

Profile

sweet · citrusy · smooth

Finish

aromatic

More options

Three alternatives, any occasion

1h

Pierre Orange

Inspired by Paris Bistro

Topped with poached pears in orange liquor and drizzle with apricot marmalade

sweet · citrusy · smooth

10m

Affogato Di Sorrento

Inspired by Girasole

Malfy Gin, Limoncello, Vanilla Gelato, Shot of Toraldo Espresso

citrusy · sweet · smooth

15m

The Richard

Inspired by Townhouse

Espresso. Steamed Milk, Vanilla, Cinnamon Orange

sweet · smooth · aromatic

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Dish pairings for

Coffee, Tea or Hot Chocolate

Best match

Best match

Croissant At Sea

COCKTAIL

Shared notes: sweet, citrusy, smooth, aromatic.

Profile

sweet · citrusy · smooth · aromatic

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