Croissant At Sea Recipe
rums, almond croissant orgeat, orange blossom
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Ingredients
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Croissant Base
Cocktail Components
Method
Croissant Preparation
Prepare the Croissant
Take the almond croissant and slice it in half horizontally to create a top and bottom piece. This will allow you to fill it with the cocktail mixture later.
Cocktail Mixing
Mix the Cocktail
In a cocktail shaker, add the rum, orgeat syrup, and orange blossom water. Fill the shaker with ice cubes.
Shake Well
Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.
Strain
Strain the mixture into a chilled glass. Ensure there are no ice shards in the drink.
Assembly
Assemble the Croissant at Sea
Take the bottom half of the almond croissant and carefully pour the cocktail mixture over it, allowing it to soak slightly. Place the top half back on.
Garnish and Serve
Garnish with an orange slice on the side of the croissant. Serve immediately and enjoy your Croissant At Sea!