The Richard Recipe
Espresso. Steamed Milk, Vanilla, Cinnamon Orange
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Aeropress, etc.). Pour into a large coffee cup.
Steam the Milk
Steam 1 cup of milk until it reaches a velvety texture and is around 150°F (65°C).
Combine Ingredients
Pour the steamed milk into the espresso cup gently to create a layered effect.
Add Flavorings
Add 1 tablespoon of vanilla syrup, 1 teaspoon of ground cinnamon, and 1 teaspoon of orange zest to the mixture. Stir gently to combine.
Serve
Optionally, garnish with a sprinkle of cinnamon and a twist of orange peel on top. Serve immediately.