Baronne du Chatelard Moulin-à-Vent 2010

A delicate balance of floral and sweet, this honey lavender cheesecake is velvety-smooth and gently infused with aromatic lavender. It's accompanied with a cloud of honey-whipped mascarpone, adding a light, creamy richness. Fresh seasonal berries bring a bright, juicy contrast, while a crisp lavender glass provides an elegant crunch and a hint of botanical sophistication.

HONEY LAVENDER CHEESECAKE

Paillard de poulet is a French dish that features chicken breast pounded thin for quick cooking. The combination of fresh sage and lemon adds vibrant flavor to the tender, juicy chicken. Here's how to prepare it at home.

Paillard de poulet sauge / citron

Juicy 16 oz ribeye steak with one 7oz lobster tail. Full of flavor.

Ribeye & Lobster Tail

PINOT NOIR

Best dishes to pair with Baronne du Chatelard Moulin-à-Vent 2010. Try it with HONEY LAVENDER CHEESECAKE.

Expert pairing guide for Baronne du Chatelard Moulin-à-Vent 2010 Food Pairings

Pairing suggestion for Baronne du Chatelard Moulin-à-Vent 2010 Food Pairings

Baronne du Chatelard Moulin-à-Vent 2010

HONEY LAVENDER CHEESECAKE

Dish pairings for Baronne du Chatelard Moulin-à-Vent 2010

Tasting Notes

More options

Paillard De Poulet Sauge / Citron

Ribeye & Lobster Tail

Pinot Noir

Baronne du Chatelard Moulin-à-Vent 2010

HONEY LAVENDER CHEESECAKE

Can't find it?