ALTOS DEL PLATA

The Dish

Au Poivre

Dish pairings for ALTOS DEL PLATA

DINNER

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Tasting Notes

Profile

spicy · bold · velvety

Finish

earthy

More options

Three alternatives, any occasion

30m

Steak Au Poivre

Inspired by Duc's Bistro

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

spicy · velvety · bold

Japanese

A5 Kobe Beef

Inspired by Catch

Hyogo Prefecture, LIC #1030 The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety

velvety · bold · earthy

2h 30m

Ancho Beef Chuck Chili

Inspired by Zingerman's Roadhouse

Warm up with our hearty Ancho Beef Chuck Chili, a robust blend of tender beef chuck simmered to perfection with smoky ancho chilies, rich tomatoes, and a medley of spices. Each bite delivers a comforting kick, complemented by a touch of sweetness and a velvety texture. Perfectly paired with crusty bread or served solo, this chili is a savory celebration of bold flavors that will leave you craving more.

spicy · earthy

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Dish pairings for

ALTOS DEL PLATA

Best match

Au Poivre

DINNER

Shared notes: spicy, bold, velvety, earthy.

Profile

spicy · bold · velvety · earthy

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DINNER

LUNCH

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