Warm Goat Cheese & Roasted Garlic Recipe
grilled pita, tomato chutney
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Ingredients
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Warm Goat Cheese & Roasted Garlic
Method
Preparation
- 1
Roasting the Garlic
Preheat the oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes until soft and caramelized.
- 2
Preparing the Goat Cheese
While the garlic is roasting, place the goat cheese in a small oven-safe dish. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
- 3
Baking the Goat Cheese
Once the garlic is done, remove it from the oven and increase the temperature to 450°F (230°C). Place the goat cheese in the oven and bake for 10-15 minutes until warm and slightly browned.
- 4
Grilling the Pita
While the goat cheese is baking, grill the pita bread on a grill or grill pan for 2-3 minutes on each side until warm and slightly charred.
- 5
Serving
Serve the warm goat cheese with the roasted garlic, grilled pita, and a side of tomato chutney for dipping.