Chowder Elijah's Recipe
Make Chowder Elijah's Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chowder Ingredients
Method
Chowder Directions
- 1
Prepare Clams
In a saucepan, bring water to a boil. Add the clams and cook until they open. Remove from heat, and set aside to cool. Once cool, remove the clams from their shells and chop roughly.
- 2
- 3
Add Potatoes and Flour
Stir in the diced potatoes and cook for another 5 minutes. Sprinkle flour over the mixture and stir to combine, cooking for 2 more minutes.
- 4
Add Broth and Seasonings
Gradually pour in chicken broth, stirring constantly. Add salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- 5
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes until heated through.
- 6
Serve
Remove bay leaf before serving. Garnish with chopped parsley and enjoy your chowder!