Red Chowder Oyster & Fish Camp Recipe
Make Red Chowder Oyster & Fish Camp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chowder Base
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes. Cook for another 3-4 minutes until the tomatoes begin to break down.
- 3
Pour in the Broth
Add the fish stock or vegetable broth to the pot. Bring the mixture to a boil.
- 4
Incorporate Coconut Milk and Corn
Once boiling, stir in the coconut milk and corn. Reduce heat and let simmer for about 10 minutes.
- 5
Add the Seafood
Gently add the oysters and chunks of white fish to the pot. Cook for another 5-7 minutes or until the fish is cooked through.
- 6
Season and Serve
Stir in the fresh thyme, paprika, salt, black pepper, and lemon juice. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.