Truffle Fries Recipe
Crispy fries tossed in truffle oil and topped with parmesan.
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Ingredients
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Fries Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, drizzle with truffle oil, and toss to coat. Add salt and black pepper to taste.
- 6
Serve
Transfer the truffle fries to a serving plate and sprinkle with grated parmesan cheese. Serve immediately.