The Wedge Recipe
Iceberg lettuce, maytag bleu cheese dressing, applewood smoked bacon, red onion, & bleu cheese crumbles
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Lettuce
Remove any damaged outer leaves from the iceberg lettuce. Cut the head into quarters, creating wedge shapes. Rinse under cold water and pat dry gently with a paper towel.
- 3
Slice the Onion
Peel and thinly slice the red onion. Set aside.
- 4
Assemble the Wedge
On a serving plate, place one wedge of iceberg lettuce. Drizzle with maytag bleu cheese dressing, then sprinkle crumbled bacon and bleu cheese crumbles on top. Add a few slices of red onion for garnish.
- 5
Serve
Repeat the assembly for each wedge, and serve immediately as a refreshing salad.