Sweet Potato & Duck Confit Hash Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and dice the sweet potatoes into small cubes. Chop the onion and bell peppers. Mince the garlic.

2. 2

   Cook the Sweet Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until tender and lightly browned.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions, red and green bell peppers, and minced garlic. Sauté for about 5-7 minutes until the onions are caramelized and the peppers are soft.

4. 4

   Combine Duck Confit

   Add the duck confit to the skillet with the sautéed vegetables. Stir well and cook for an additional 5 minutes, allowing the flavors to meld together.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve hot.