Jul 17 2026
Restaurants›Dressler's›Suya Rubbed Grilled Half Chicken Recipe

Suya Rubbed Grilled Half Chicken Recipe

Inspired by Dressler's
Time1h 15m
Serves4

fingerlings, red onion, mediterranean pistou, crispy oyster

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Ingredients

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For the Suya Rub

For the Chicken

For the Mediterranean Pistou

For Serving

Method

Preparation

  1. 1

    Make the Suya Rub

    In a bowl, mix paprika, ground peanuts, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined.

  2. 2

    Prepare the Chicken

    Rub the chicken halves with olive oil and lemon juice. Generously coat the chicken with the Suya rub, ensuring it's evenly covered. Let it marinate for at least 30 minutes.

  3. 3

    Prepare the Pistou

    In a food processor, combine basil leaves, garlic cloves, pine nuts, and Parmesan cheese. Pulse until finely chopped, then slowly drizzle in olive oil while processing until smooth. Season with salt to taste.

  4. 4

    Prepare the Vegetables

    Clean and slice the fingerling potatoes and red onion. Set aside.

Cooking

  1. 5

    Grill the Chicken

    Preheat your grill to medium-high heat. Place the marinated chicken halves on the grill and cook for about 30-35 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).

  2. 6

    Cook the Vegetables

    While the chicken is grilling, boil the fingerling potatoes until tender, about 15-20 minutes. Drain and toss with olive oil, salt, and pepper.

  3. 7

    Sauté the Red Onion

    In a skillet, heat a small amount of olive oil and sauté the sliced red onion until soft and caramelized.

  4. 8

    Prepare the Crispy Oysters

    In the same skillet, add the oyster mushrooms and cook until crispy and golden brown.

Serving

  1. 9

    Plate the Dish

    Serve the grilled chicken with the sautéed red onions, boiled fingerling potatoes, and crispy oyster mushrooms. Drizzle with Mediterranean pistou for added flavor.

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