Southern Mashed Potatoes Recipe

Directions for Southern Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel and cut the Yukon Gold potatoes into quarters. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Cook the Garlic

   While the potatoes are cooking, in a small saucepan, melt 1/4 cup of the butter over low heat and add minced garlic. Cook until fragrant, about 2 minutes.

4. 4

   Drain and Mash

   Once the potatoes are cooked, drain them and return them to the pot. Add the remaining butter, heavy cream, cooked garlic, salt, and black pepper.

5. 5

   Mix Until Smooth

   Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust seasoning to taste.

6. 6

   Garnish and Serve

   Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve warm.