Seared Rare Ahi Tuna* Recipe
ponzu, ginger, wasabi aioli, seaweed salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wasabi Aioli
In a bowl, mix the mayonnaise, wasabi paste, and fresh ginger until well combined. Adjust seasoning with salt and mix again. Set aside.
- 2
Season the Tuna Steaks
Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 3
Sear the Tuna
Heat sesame oil in a skillet over high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for rare. Remove from heat and let rest for a minute.
- 4
Slice and Serve
Slice the seared tuna into thin pieces. Arrange on a plate with a side of seaweed salad, drizzle with ponzu sauce, and serve with wasabi aioli.